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Updated: Apr 21, 2022

One of our customers had asked us to evaluate their existing Batch Oven's performance and identify areas of improvements. By observing a full day of production, we were able to pinpoint immediate improvements that can be implemented. Once implemented, the improvements help our customer reduce their cycle time by at least 20%. We were also able to calculate utility cost and presented to our customers, ways to optimize their batch oven.
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